Bring the taste of Uttarakhand to your kitchen with Himfood Himalayan Black Soybean, also known as Bhatt. This 500g pack offers a traditional Pahadi ingredient with an earthy aroma and distinctive flavour.
Traditional Uttarakhand ingredient
Black soybeans sourced from Uttarakhand
Sun-dried, hand-cleaned and unpolished
No added preservatives or additives
500g pack
How to cook Bhatt
Soak overnight and cook thoroughly to prepare Bhatt ki Churkani or Bhatt dal curry. You can also use the cooked beans in soups, salads and rice dishes.
What is Bhatt?
Bhatt is the black soybean used in traditional Pahadi cooking. Its distinctive flavour makes it a versatile addition to home-style dals and curries.
These black soybeans are good quality clean and uniform size. I soak them and make sabzi or add to dal. High in protein and feels very natural. Taste is earthy. Only thing is the cooking time is a bit more than regular ones, but that’s expected. Nice healthy addition to our kitchen.
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