Bring the taste of Uttarakhand to your kitchen with Himfood Himalayan Ragi Atta, also known as Maduwa or finger millet flour. This 1kg pack is stone-ground and has a naturally earthy flavour for everyday cooking.
Traditional Himalayan flour
Made from Himalayan finger millet sourced from Uttarakhand
Stone-ground for its characteristic flavour and texture
No added preservatives
1kg pack for everyday recipes
How to use ragi atta
Prepare traditional Mandua ki Roti, mix with wheat flour for rotis, or use in porridge, pancakes and baked snacks. Its earthy taste pairs well with both savoury and sweet recipes.
What is Maduwa atta?
Maduwa, also called mandua or ragi, is finger millet. This flour brings a traditional Uttarakhand ingredient to your everyday meals.
Maduwa atta is very good for health. I make ragi roti and porridge for my parents. It has natural nutty flavour and good texture. Easy to digest. A bit coarser than normal flour but that's expected in traditional millet atta. Recommended for diabetic diet.
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