Badri Cow Ghee traditional & bilona method

Experience the authentic taste and purity of the Himalayas with Badri Cow Ghee, crafted from the milk of indigenous Badri cows raised in the serene Himalayan villages. Prepared using the traditional Bilona method, this ghee embodies the time-honored process of slow churning curd to create a rich, golden, and aromatic texture that enhances every dish. Badri cows graze freely in the grass feild of uttrakhand mountains.

Each batch of Badri Cow Ghee is made in small quantities to preserve its natural flavor and quality. Its distinct grainy texture and delightful aroma make it an ideal choice for traditional Indian cooking — from frying and sautéing to adding depth to sweets, dals, and festive recipes. The purity and craftsmanship behind Badri Cow Ghee reflect the heritage of Himalayan dairy traditions passed down through generations.

Free from preservatives, chemicals, and artificial additives, this ghee offers an authentic, wholesome experience straight from the mountains. Perfect for everyday meals, festive cooking, or gifting, it adds richness and a natural golden glow to your kitchen creations.

Bring home the pure essence of the Himalayas with Badri Cow Ghee — where tradition, taste, and quality come together in every spoonful.