Multigrain & millets atta collections

Experience the wholesome goodness of Himalayan Multigrain & Millets, a perfect fusion of traditional Himalayan farming and pure, natural ingredients. This unique blend combines the richness of native grains — wheat, chana, ragi, soybean, jowar, jau (barley), alsi (flaxseed), makka (maize), and bajra — all stone-ground to preserve their authentic flavor and texture.

Each batch of Himalayan Multigrain & Millets is carefully prepared using time-tested methods that reflect the heritage of Himalayan agriculture. The result is a soft, aromatic flour that enhances everyday cooking and adds an authentic mountain touch to your kitchen. Whether used for chapatis, parathas, or baked snacks, it brings a distinct taste of the Himalayas to every meal.

Alongside this signature mix, our single-flour attas — including Himalayan Maduwa Atta (Finger Millet Flour) and Himalayan Wheat Flour — are made from naturally grown grains sourced from the Himalayan foothills. Each variety offers pure, earthy flavor and the essence of traditional Himalayan cultivation.Free from preservatives, artificial flavors, or additives, Himalayan Multigrain & Millets flour is your ideal choice for authentic home-style cooking. Enjoy the simplicity, purity, and natural taste of Himalayan grains in every bite.