Experience the rich purity of the Himalayas with Badri Cow Ghee from Himfood — a golden treasure crafted using the traditional bilona method. Made from the milk of native Himalayan Badri cows, this ghee captures the authentic taste, aroma, and wholesome essence of traditional Himalayan living.
Each batch of Badri Cow Ghee is slowly churned from curd, not cream, to retain its natural golden color and granular texture. It is valued for its pure composition, smooth texture, and delightful flavor that perfectly complements everyday cooking and traditional recipes. The rich aroma and divine taste of this ghee make it ideal for authentic Indian cuisine, festive dishes, or daily meals.
Free from preservatives, additives, and artificial flavors, Badri Cow Ghee is 100% natural and pure — just the way nature intended. Whether used for sautéing, frying, or drizzling over your favorite dishes, it enhances flavor while reflecting the true essence of Himalayan tradition.
Bring home the goodness of the Himalayas with Badri Cow Ghee, where purity meets tradition in every spoonful.
Key Features:
✅ Made from native Himalayan Badri cow milk
✅ Prepared using the traditional bilona method
✅ Naturally rich in texture and aroma
✅ Adds authentic flavor to every meal
✅ No preservatives or artificial additives
